Daily news, insight and opinion from the world of restaurants
Paul Adams, owner of The Vincent Hotel in Southport, says he will consider opening more all-day dining restaurants under the Vincent name if his new site in Liverpool is a success.
The market is awash with casual-dining brands, large and small, old and new. Here’s Restaurant magazine's pick of the five you really need to keep an eye on in 2015.
The Culpeper in Spitalfields will open a 44-cover restaurant this March, followed by five boutique bedrooms in late Spring.
The Red Carnation Hotel Collection has become the first UK company to add its hotel inventory to TripAdvisor's instant booking platform, allowing travellers to book rooms at its properties as well as view and review them.
PizzaBuzz, the pizzeria concept developed by Meredith Group is set to launch in May this year serving customised pizzas, salads and drinks available to eat-in and take-away from the Alphabeta building in east London.
A new digital marketplace for the food industry is helping independent pubs and restaurants source bargain stock direct from food businesses.