Food hygiene standards improve in Wales
Food hygiene standards in Wales have risen in the year since it was made compulsory for businesses to display their food hygiene rating.
Archives for March 5, 2015
Pan Chai opens casual dining pop-up
Restaurateur Eddie Lim has expanded his Pan Chai restaurant brand with the launch of a new casual dining concept in Bicester Village, Oxfordshire.
World of Zing wholesalers launch to cater for evolving Asian food trends
The rise of Asian cuisine calling for increasingly diverse ingredients has led to the launch of a new wholesale business in the UK.
#chavgate restaurant: How to respond to negative reviews
After Manchester restaurant 47 King Street West was caught up in 'chavgate' and criticised for its damning response to a review posted by a disgruntled customer on its Facebook page, we speak to social media experts to find out the best way of dealing...
Hotel brands lose 31,653 website visitors per month to OTAs
Branded hotel groups are each losing an average of 31,653 website visitors per month to online travel agents (OTAs) as they continue to make trademark bids for their company names on search engines according to a new report.
Millenials could be key to reviving British seaside tourism
Large numbers of young people taking short wellness holidays could help revive British seaside resorts, according to BDRC Continental’s Holiday Trends 2015 report.
Tim Bacon scoops top prize at Retailers' Retailer of the Year Awards
Tim Bacon, the driving force behind the continued growth, evolution and success of Living Ventures Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market.