Daily news, insight and opinion from the world of restaurants
Tim Bacon, the driving force behind the continued growth, evolution and success of Living Ventures Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market.
Food hygiene standards in Wales have risen in the year since it was made compulsory for businesses to display their food hygiene rating.
Restaurateur Eddie Lim has expanded his Pan Chai restaurant brand with the launch of a new casual dining concept in Bicester Village, Oxfordshire.
The rise of Asian cuisine calling for increasingly diverse ingredients has led to the launch of a new wholesale business in the UK.
After Manchester restaurant 47 King Street West was caught up in 'chavgate' and criticised for its damning response to a review posted by a disgruntled customer on its Facebook page, we speak to social media experts to find out the best way of dealing...
Branded hotel groups are each losing an average of 31,653 website visitors per month to online travel agents (OTAs) as they continue to make trademark bids for their company names on search engines according to a new report.
Large numbers of young people taking short wellness holidays could help revive British seaside resorts, according to BDRC Continental’s Holiday Trends 2015 report.