Daily news, insight and opinion from the world of restaurants
Casino operator Caesars Entertainment UK is considering further partnerships with celebrity chefs following the success of its associations with James Martin and Marco Pierre White.
As hospitality businesses get behind National Apprenticeship Week BigHospitality examines how the schemes can benefit different sectors of the industry.
With beef and lamb prices on the rise, chefs and restaurateurs are being advised to look at cheaper, less-used cuts as well as consider featuring more pork and fish on Easter menus to avoid putting off customers with inflated prices.
EU food allergy regulations have created a 'bureaucratic nightmare', according to over 100 leading chefs, restaurateurs and hoteliers.
The Craft Guild of Chefs has launched its annual hunt for the Young National Chef of the Year.
The chief executive of hospitality trade show Northern Restaurant & Bar (NRB) believes ‘the world has finally woken up to the strength and potential' of Northern England's dining scene as he experiences strong growth in the number of exhibitors and...