Daily news, insight and opinion from the world of restaurants
The UK foodservice sector will grow by £10bn to be worth £56.3bn by 2019, with a number of smaller brands expanding to be high street chains, Horizon’s forecast this week (10 March).
Sales at some of the UK's biggest restaurant and pub groups rose for the 23rd consecutive month in February with casual dining brands leading the growth.
Jason Atherton is aiming to raise £100k for industry charity Hospitality Action this summer by running an intiative that will see members of his team pair with other tops chefs for a number of special meals.
VisitEngland is separating from VisitBritain to become an independent body focusing on the development of ‘competitive and engaging tourism experiences’.
Starboard Hotels has acquired its first hotel in Scotland as part of the company's rapid expansion plans.
Following the publication of a letter in which over 100 chefs criticised EU food allergy regulations as being a ‘bureaucratic nightmare’, BigHospitality rounds up some of the responses and looks at the guidance available to help restaurants comply with...
A new Greek restaurant inspired by Hellenic street food is opening in Aldgate, London, in April.