Daily news, insight and opinion from the world of restaurants
With the UK in the grip of coffee mania, restaurants and bars can no longer afford to serve up a sub-standard product. With so many options, choosing the right commercial coffee machine can be a tricky business – but this BigHospitality guide should help...
A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
Big Easy Bar.B.Q & Lobstershack has recruited a new senior management team, including Noel D'Arcy as managing director, to help with its plans to grow the business.
The British foodservice market is set to grow by 1.1 per cent in 2015 and 1.5 per cent in 2016, according to NPD Group's first complete forecast for the foodservice market.