Archives for March 25, 2015

Dining trends: Mobile booking, vegetarian and family friendly sites on the rise

Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report today (25 March), based on 2.6m diners who have used the site over the past 12 months.

Levy Restaurants UK creates culinary director roles

Compass Group UK & Ireland's sports, leisure and hospitality business Levy restaurants has created four culinary director roles to help it better manage its operations across its different types of venues. 

Hotel chains outside London continue to perform well

Hotel chains in the UK provinces continued to show positive year-on-year growth while London hotels struggled during February according to the latest HotStats' UK Chain Hotels Market Review.

Awards

Pub operators celebrate success in Development Chef Awards 2015

Five pub companies have been recognised for the quality of their food offers in Restaurant's Farm Frites Development Chef Awards 2015.

Gourmet grilled cheese cafe opening in London, planning local delivery service

Melt Room, London’s first gourmet grilled cheese cafe, is opening in Soho in May.

The Barbican re-launching restaurants and catering services

The Barbican Centre has announced new catering contracts with Searcy’s and high street brand Benugo.