Beyond maple syrup: Why more Canadian food could be making it onto UK menus
While their American cousins have enjoyed a broadening popularity on UK menus, Canada’s cuisine has remained largely off the mainstream radar.
Archives for April 6, 2015
Business Profile: The Seafood Pub Company
The Seafood Pub Company is on track to grow to 20 sites in the coming years. Founder Joycelyn Neve talks about how she is making waves with her fish-led group.
Three ways to get your dessert menu on-trend
The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out our top tips to making your dessert menu on-trend.
Restaurant start-up project The Kitchens to launch at Manchester's Spinningfields
New restaurant start-up venture The Kitchens will launch at Spinningfields in Manchester next month, giving six new food and drink entrepreneurs the chance to test their concepts out on the public.
Valentina Fine Foods to open flagship site at Tower Bridge
Valentina Fine Foods has confirmed it will open its eighth restaurant and delicatessen at Tower Bridge next month.
Hospitality named one of the most sociable industries to work in
The hospitality industry has been named as one of the most sociable industries to work in with almost half (49 per cent) of those surveyed saying they see colleagues socially at least once a month.
Burger & Lobster turns to technology to manage customer journey at Cardiff
Burger & Lobster has installed guest management technology at its Cardiff restaurant to allow it to better manage its reservations and give customers more accurate wait times.