Nando's launches speaking menu for visually impaired and dyslexic diners
Nando’s has joined Carluccio's and Pret a Manger in partnering with the Good Food Talks app to make their menus more accessible to visually impaired and dyslexic customers.
Archives for April 9, 2015
Shortage of skilled chefs and hospitality staff worsened in March
Staff shortages in the hotel and catering sector worsened in March 2015 with chefs singled out as remaining in demand, according to a monthly job report by The Recruitment and Employment Confederation (REC) and KPMG published today (9 April).