Daily news, insight and opinion from the world of restaurants
Chef and restaurateur Rick Stein is working on three projects in Padstow, Cornwall, where he currently operates four sites while also planning to grow his restaurant estate across the UK.
French restaurant Aubaine is to open its 10th site at the Hilton London Hyde Park this summer.
Developers have announced plans for a 125 to 150-room hotel situated directly below Edinburgh Castle, a UNESCO World Heritage Site.
The kitchen garden is nothing new, but over the last few years more pub, restaurant and hotel owners have started growing their own produce to enable their business to run more sustainably and give them an interesting point of difference.
With US giant Smashburger set to hit the UK this year, the decade-long gourmet burger boom is showing little sign of slowing down.
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Tom Solesbury, a solicitor at Hamlins LLP, gives advice to hospitality employers about the new rules on Shared Parental Leave which came into force earlier this month.
The British Hospitality Association (BHA) has welcomed election manifestos from several key political parties as acknowledging the contribution of tourism and hospitality to the UK economy for the ‘first time ever’.
Bespoke chairman Robin Sheppard and Radisson Blu Edwardian Manchester general manager Stephen Miles are among the eight hoteliers who have been awarded Master Innholder status this year.