Archives for May 5, 2015

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The changing face of airport hospitality

By Sophie Witts

Airport dining has changed dramatically in the last ten years. While motor-way service style free-flow restaurants used to be the norm, heavy investment has seen the airside food offering start to outpace the high street.

Business Profile: PizzaExpress

By Mark Wingett

Two years into his role as chief executive of PizzaExpress, Richard Hodgson is excited about the brand's future both in the UK and internationally.