Hummus Bros starts crowdfunding campaign to fund expansion
Mediterranean restaurant brand Hummus Bros has started a crowdfunding campaign to help fund its expansion plans.
Mediterranean restaurant brand Hummus Bros has started a crowdfunding campaign to help fund its expansion plans.
Hotel development company Union Hanover Securities has secured planning permission for its £126m dual hotel scheme in Stratford City, East Village.
Hospitality operators looking to improve their coffee offering are being invited to attend this year's 'inspirational and innvovative' Caffè Culture Show.
The team behind Cardiff’s Potted Pig restaurant are opening a second site in the city on 8 May.
The Institute of Hospitality has called for an end to the ‘demonisation’ of zero-hour contracts in an open letter to the future government issued yesterday (5 May).
Airport dining has changed dramatically in the last ten years. While motor-way service style free-flow restaurants used to be the norm, heavy investment has seen the airside food offering start to outpace the high street.
Two years into his role as chief executive of PizzaExpress, Richard Hodgson is excited about the brand's future both in the UK and internationally.