Daily news, insight and opinion from the world of restaurants
SMALL TALK
This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...
TRENDS
Operators must engage with customers and adapt their menus to target the needs of all age groups, according to a new study.
London craft brewer Meantime has been bought by SABMiller for an undisclosed sum.
Mexican restaurant chain Wahaca is inviting customers to try a beta version of its new summer menu and offer their feedback through social media.
Business confidence is growing with almost two-thirds (64 per cent) of hotel and bed & breakfast operators reporting an increase in profits over the past 12 months, a survey by business advisers MHA has found.
Global Japanese restaurant group Benihana is intending to expand its UK business outside of London and into other major cities.