Daily news, insight and opinion from the world of restaurants
Including plenty of photos and displaying room rates in the right currency are some of the ways hoteliers can guarantee that guests book direct through their own websites rather than with OTAs.
Hotel and restaurant brands must adapt their websites to work across multiple online platforms, according to new research from Google.
One of the youngest head chefs in the country is running a Masterchef-style competition to inspire catering students to follow in his footsteps.
Tea concept Brew is launching a crowdfunding campaign to help it open its first permanent site and reclaim tea's place on the UK's high streets.