Daily news, insight and opinion from the world of restaurants
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset.
A new visa procedure making it easier for Chinese tourists to enter the UK has been welcomed by the British Hospitality Association (BHA).
TRENDS
The average Brit is spending an estimated 15 per cent of their monthly budget on leisure spend, according to new research by VoucherCodes.co.uk.
ASK THE EXPERTS
With the summer holiday season upon us, Lee Morris, director of Goldstar Recruitment, looks at what operators should consider when choosing whether to hire temporary or permanent staff for their business.
Mark Birchall, group executive chef northern operations for Simon Rogan's Umbel Group, is to leave to open his own restaurant in 2016.
Funding has been secured for a new benchmarking model to be developed to help hospitality employers engage with their staff.