Dining trends: Consumers reluctant to 'trade up' to more expensive dishes
An ongoing reluctance by consumers to trade up to more expensive menu items is squeezing restaurant profits, according to exclusive research.
Archives for July 2, 2015
A castle and four hotels: Highland Heritage Ltd. is for sale
Ian Cleaver, owner of Highland Heritage Limited, is selling up his hotel estate after announcing his intention to retire.
Gymkhana founders launching third Indian restaurant
The family behind Michelin-starred Indian restaurants Gymkhana and Trishna are launching a third site inspired by the roadside shacks of southern India and Sri Lanka in October.
What do consumers look for when booking hotels?
Online reviews play an increasingly important role in driving hotel room bookings, so what factors can trigger different types of consumers to book?
Restaurant brands missing out on customer loyalty schemes
Restaurant brands should make better use of data obtained through loyalty schemes such as cards and apps to create deals targeted to customer preferences.
Katie Leslie wins prestigious Le Cordon Bleu scholarship
Edinburgh chef Katie Leslie has been awarded Le Cordon Bleu’s UK Scholarship Award 2015.