Why it makes sense to tackle food waste
Summer can be a lucrative time of year for pubs, restaurants and hotels, but the warm weather can also bring issues with food waste when left out for too long.
Archives for July 8, 2015
VIEWPOINT
King of #CookDaily on why vegan food is 'going to be massive'
Chef King Senathit has been serving his unique twist on vegan food from #CookDaily at Boxpark in Shoreditch since March and is on a mission to prove that vegan food doesn't have to be boring.
Budget 2015: Osborne criticised for failing to consult hospitality industry over Living Wage
Chancellor George Osborne has been criticised by the hospitality industry for failing to consult with the sector over the introduction of a compulsory Living Wage.
Powerful OTAs limiting the hotel booking market
Hotels that have become increasingly reliant on bookings from online travel agents (OTAs) might soon be forced to work with two main companies with limited options for negotiating on commissions, a report from HVS has warned.
How The Dairy became a cult hit
Robin and Sarah Gill's Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine's Joe Lutrario looks at how it became such a cult hit.