Daily news, insight and opinion from the world of restaurants
International hotel group Accor's restructuring of its property portfolio and overall 'cultural transformation' of the business helped push up pre-tax profits by 68 per cent to 91m Euros in the first half of the year.
A Glasgow hostel has invested £750,000 in bespoke suites in the year in which ‘poshtels’ are predicted to become one of the most dynamic sectors of the UK hotel market.
A new UK sustainability programme is recycling used hotel guest soaps and toiletries and redistributing them to people in need.
A North East hotel has seen bookings triple after undergoing a £16m redevelopment and investing in a second 18-hole golf course.
Young hospitality professionals are preparing to represent the UK at the WorldSkills Competition in São Paulo, Brazil, in August.
A new service delivering food and wine direct from London's Michelin-starred restaurants will launch in London in September.