Daily news, insight and opinion from the world of restaurants
Giving incentives to staff and customers for gathering and giving feedback and making it a quick and easy process for all involved are the best ways to capture worthwhile data from customers, according to pub, restaurant and hotel operators.
Nearly two thirds of consumers prefer to drink alcohol in restaurants rather than bars or pubs, according to new research from Bookatable.co.uk.
Industrial America themed restaurant, Boneyard, has opened to the public in Shoreditch, London.
The Glendola Leisure Group and Carlton Hotel Collection are to submit plans to convert a former chapel into a 22-room four-star boutique hotel on Edinburgh’s Rose Street.
The British Hospitality Association (BHA) has warned that businesses are facing a 'nightmare' as a result of this week’s tube strikes.
A marketer by trade, Andrew Laurillard thinks he’s on to a winner with his Giggling Squid restaurant format, which, in common with a number of his competitors in the branded Thai space, he co-runs with a Thai spouse. He’s probably right.