Daily news, insight and opinion from the world of restaurants
Red’s True Barbecue, the fastgrowing smokehouse concept, is to make its debut in Liverpool this November after securing a site in the city’s Hanover Street, BigHospitality's sister publication M&C Allegra Foodservice has learnt.
Michelin restaurants are being urged to remove grouse from their Glorious Twelfth menus due to the risk posed to other wildlife by game bird shooting.
The ban on public smoking should be extended to al fresco dining areas of restaurants and pub gardens, according to a new report.
Vietnamese restaurant chain Pho has launched an innovative awareness campaign around its name and main dish ahead of its latest opening in Manchester.
Greene King has announced that it has recruited its 1,000th apprentice of 2015, putting the firm ahead of its target of employing 2,000 apprentices by March 2016.
The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months.