Daily news, insight and opinion from the world of restaurants
Casual Dining Group (CDG), the Café Rouge and Bella Italia operator, has completed its second significant deal in the sector in under two months, after agreeing to acquire La Tasca, the c40strong Spanish tapas chain, in a deal valued at between £20m...
CôBa, a new Vietnamese barbecue restaurant concept, is launching in London with a soft opening in early October.
Le Chabanais, the restaurant opened in partnership with the team from French restaurant Le Chateaubriand has re-opened as 8 Mount Street.
Hotels which encourage and respond to online reviews generate nearly four times as many page views as other venues, according to new research from TripAdvisor.
Chorley-based Leisureplex Hotels and coach holiday group Alfa Travel have completed an employee-backed buyout which has seen the business become controlled by its workforce.
The Government is asking for information on how tips are collected and distributed in restaurants as part of an investigation into what it calls the 'abuse of tipping' within the sector.
Northern Ireland's first Marco Pierre White Steakhouse Bar & Grill is set to open within Belfast's Park Avenue Hotel next month.
The AA has revealed the shortlists for four categories ahead of its AA Hospitality Awards 2015 which take place on 5 October.
Fortnum & Mason is to open a new restaurant on the former site of The Fountain in London’s St James’s district.
BigHospitality's Dish Deconstructed series goes behind the scenes at Tom's Kitchen with executive chef Richard O'Connell as he shows us how to make a Beef Wellington.