Daily news, insight and opinion from the world of restaurants
Hotel operators should stop making decisions around a boardroom table and instead improve their offering based on customer feedback, says Amba Hotels chief executive Belinda Atkins.
Chef Matt Tebbutt is to oversee Hilton Bournemouth's restaurant Schpoons & Forx and its bar LEVEL8IGHT, The Sky Bar as part of a partnership deal between his company Matt Tebbutt Restaurants Limited and the 172-bedroom hotel.
Chefs Mark Sargeant, Phil Howard, Gary Lee and Adam Byatt are among those attending the British Hospitality Association's (BHA) Big Hospitality Conversation in London today (Monday) where they will aim to inspire young job seekers to take up a career in...
US Presidential candidate Donald Trump is selling the contents of his Five-Star Trump Turnberry Resort in Scotland ahead of a planned £200m refurbishment of the site.
Michelin-starred chef Sat Bains has collaborated with burger restaurant Shake Shack to create a limited edition burger, The Major Oak.
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Guy Arnold, managing director of Sales Through Service, shares his four top tips to avoiding negative reviews of your business online and suggests how to turn them into a positive experience if you do.
The 2015 UK Restaurant Manager of the Year competition is open for entries.