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Six steps to assigning a restaurant or pub lease
Paul Davey, managing director of Davey Co, talks through how restaurant and pub owners can assign the lease on their properties if they want to move on.
Archives for September 27, 2015
Ceru to open third London pop-up restaurant
Levantine restaurant concept Ceru is set to open its third pop-up restaurant in London this week.
Sat Bains and Michel Roux Jr among chef line-up at The Restaurant Show 2015
Sat Bains, Michel Roux Jr and Raymond Blanc are some of the big named chefs who will be sharing some of their trade secrets at The Restaurant Show next week (5-7 October).
Relax immigration laws to help address chef shortage, says recruiter
The chef shortage problem could be eased temporarily by relaxing Britain's immigration laws to allow a 'freer movement of chef talent' around the globe, the director of hospitality recruitment company The Change Group has claimed.
Levy Restaurants UK wins £7.3m Imperial War Museum catering contract
Compass Group UK & Ireland's sports, leisure and hospitality arm Levy Restaurants UK has won a catering contract worth £7.3m to design and manage food and beverage spaces at three Imperial War Museum (IWM) sites.
How to crowdfund for a restaurant successfully
Crowdfunding - the practice of funding a project or venture by raising many small amounts of money from a large number of people – is arguably no longer the ‘alternative’ finance method for hospitality businesses.