Daily news, insight and opinion from the world of restaurants
Hoteliers will be able to pick up a wealth of advice on how to better run their businesses, gain inspiration from industry leaders and source new products at the Independent Hotel Show presented by Rate Gain at London’s Olympia this week.
London could soon be electing its first Night Mayor tasked with saving the city's £66bn late-night economy.
Food and beverage (F&B) remains a tricky area for hotels to manage and make profitable, but can work if operators are prepared to give it a greater focus and be flexible in their approach independent hoteliers have agreed.
The hospitality sector must welcome the introduction of the Living Wage or risk sending out ‘the wrong message’, a leading industry figure has warned.
The Rugby World Cup is proving to be a positive sales driver for pubs, research has revealed.
Restaurant operator and event caterer Rhubarb has won a £60m contract to supply event catering at the Goodwood Estate in West Sussex.