Daily news, insight and opinion from the world of restaurants
The owners of family-run or privately-owned hotels interested in receiving some practical advice on how to better their businesses are being invited to apply for the 12th series of TV show The Hotel Inspector.
Female employees earning less than their male counterparts is ‘not an issue’ within Accor’s Ibis hotels in the UK and Ireland says Inge van Ooteghem, SVP economy and budget hotels, and senior UK representative.
While there are already restaurants specialising in grilled cheese, meatballs, chips and cereal, the trend for single-item menus is reportedly still on the rise in London.
Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.
Hotel search website Trivago has announced its top hotels in the UK with London’s Hotel 41 winning is inaugural Top Hotel Award.
Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi from Quilvest Private Equity in a deal valuing the 91-strong business at £81m.
Recent consumer research carried out by Agriculture and Horticulture Development Board (AHDB) Beef & Lamb found that diners love the taste of lamb, yet increasingly they are finding the meat difficult to locate on menus when eating out.
The family of Casamia co-owner Jonray Sanchez-Iglesias has led a tribute to their 'wonderful son, husband, father and brother' who passed away last week following a four-year battle with cancer.
Hospitality businesses in Edinburgh could be hit with a controversial ‘festival tax’ designed to raise up to £15m for the city.