The top 5 stories in hospitality this week 16/11 - 20/11
What were the hottest stories in hospitality this week? Here's our pick.
Archives for November 20, 2015
Dan Doherty on running a 24-hour restaurant and why TV chefs aren’t helping the chef shortage
Dan Doherty, executive chef at Duck & Waffle, launched the Chefs of Tomorrow programme earlier this year to encourage young talent in to the industry.
'Posh' chicken restaurant Hen crowdfunding for London expansion
Hen – the ethically-sourced Brighton chicken restaurant – has launched a crowdfunding campaign to open a series of London sites.
Lady Dinah’s Cat Emporium: “It’s on their terms and that’s how we like it”
Operating London’s first ‘cat café’ is a huge task, not only are there huge expectations to manage, food hygiene and the cat’s welfare has to be put first. BigHospitality caught up with Tenneil Graham-Murray, assistant manager at Lady Dinah’s Cat...
Amaris Hospitality agrees £30m Hilton re-brand
Newly created hotel group Amaris Hospitality is investing £30m in converting three of its hotels to the Hilton Worldwide brand.