Apprenticeship levy will cause 'extreme irritation' to businesses, pub boss warns
The boss of the Oakman Inns pub chain has criticised the Government’s planned apprenticeship levy as an ‘extreme irritation’ to businesses.
Archives for November 27, 2015
SPOTLIGHT ON SERVICE
Spotlight on service: How do you define good service?
What is good service? Restaurant, hotel and pub operators often talk about making it a key focus of the business and how it is integral to its success, but how exactly do you define it?
VIEWPOINT
Chef David Kelman of Ellenborough Park Hotel on why spending time out of the kitchen could help solve the chef shortage
Over the last few years David Kelman, executive head chef at Ellenborough Park hotel in Cheltenham has spent his spare time teaching secondary school pupils to cook and mentoring them for cooking competitions. He believes introducing students to cooking...
Ex-Salt Yard chef opening 90's inspired Soho chicken restaurant
Ex-St John and Salt Yard chef Billy Stock is opening a new Soho fried chicken restaurant which claims to cook-up ‘the best chicken burger in the capital’.
The top five stories in hospitality this week 23/11 - 27/11
What were some of the top trending stories in hospitality this week? Here's our pick.