Daily news, insight and opinion from the world of restaurants
Hotel restaurants across the UK are expected to serve an average of 507 tonnes of turkey, 9.9 million chipolatas and 50 tonnes of stuffing to guests every day over the next month as Christmas celebrations get underway.
The Government Health Select Committee has urged MPs to take action and introduce a sugar tax on soft drinks, although it has expressed concerns that the hospitality industry could ‘absorb’ the tax instead of passing it onto consumers.
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Tom Beasley, founder and CEO of Wired Media gives advice to hoteliers looking to take control of the SEO (Search Engine Optimisation) for their websites.
Basque restaurant Azurmendi Bilbao has announced plans to open an 'informal' restaurant and bar at One Aldwych Hotel in London.
The consumption of alcoholic beverages such as beer, cider and wine, at lunchtime is on the increase, according to a report by M&C Allegra Foodservice.