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SMALL TALK
Involved with Bristol’s now buzzing restaurant scene for decades, restaurateur and oenophile Kate Hawkings also chairs the Guild of Food Writers. Last month she opened Bellita, a wine-focused follow up to Bell’s Diner.
Budget hotel chain, Premier Inn, has announced a brand new breakfast menu to ensure that it appeals to a wider audience and that guests are always ‘satisfied’.
Shackfuyu, the pop-up restaurant from Bone Daddies owner Ross Shonhan, is now a permanent fixture in London's Soho.
JD Wetherspoon has become the latest hospitality business to admit that some customer and staff data, including credit and debit cards, names, mobile phone numbers, email addresses, and dates of birth, has been accessed illegally by a third party.
The Serviced Apartment Company (SACO) has announced that it is to double the size of its operation.