Daily news, insight and opinion from the world of restaurants
The Rio Olympics, the continued rise of grab-and-go food and a growing number of restaurant groups weighing up their exit strategies will each have an impact on the eating-out sector in 2016, according to predictions from industry experts.
From spin classes on the forecourt to alcohol-free menus, restaurants across the UK are launching a host of healthy initiatives aimed at attracting detoxing diners to help avoid a post-Christmas sales slump.
Hospitality trade bodies the Association of Licensed Multiple Retailers (ALMR) and the British Beer & Pub Association (BBPA) have responded to the Valuation Office Agency’s consultation on the business rates appeals system.
Daniel Galmiche has announced that he will leave his position as head chef at The Vineyard Hotel, Newbury, at the end of January.
Nines Global Buffet is to open to the public this month following a ‘complete design overhaul’ of the old premises of Lucky Star Buffet.
What fads will shape the eating out sector over the coming year? Restaurant peers into its crystal ball.
Alton Towers is set to offer its own spin on fast food by launching the UK’s first rollercoaster restaurant in May 2016.
Restaurant magazine has announced the results of its annual Chefs’ Choice Awards, which throw a spotlight on the hospitality sector’s best products, suppliers, brands and equipment.
The UK’s restaurant industry is set to suffer a slump in growth as the market becomes overcrowded, according to a report by foodservice consultancy, Horizons.
Jack & Alice, the fledgling wine bar, pantry concept led by former Mitchells & Butlers (M&B) retail director Mark Hall, has come under the umbrella of Splendid Restaurants, the sister company of Splendid Hospitality Group that currently owns 19 hotels...