Hospitality industry hits out at 'confusing' new alcohol guidelines
The hospitality industry has criticised ‘confusing’ new Government alcohol guidelines which warn that just one glass of wine could increase the risk of cancer.
Archives for January 8, 2016
SMALL TALK
Chef Simon Hulstone on running a seasonal hospitality business
Simon Hulstone is chef-owner of The Elephant restaurant in Torquay. Last year his family acquired tea room Burridge’s, also in the town. Here he talks about the challenges of running seasonal hospitality businesses and how he has been impacted by the...
Michelin chef Michael O'Hare teams up with Ryan Giggs and Gary Neville
Michelin chef Michael O’Hare has been appointed as Creative Director of GG Hospitality – the hotel and restaurant group owned by Ryan Giggs and Gary Neville.
Feathers Inn pub to switch to five-day week
The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.
Hospitality employees prefer money to ‘workplace perks’
Hospitality employees would rather earn more money than receive additional workplace perks, according to UK jobs website, CV-Library.
The top 5 stories in hospitality this week 04/01 - 08/01
What were some of the top trending stories in hospitality this week? Here's our pick.