Chef Jane Tran on the rise of the online restaurant
Canadian chef Jane Tran has gone from working at Bar Boulud to a role as executive chef at tech start-up EatFirst – which home-delivers restaurant-quality meals within minutes.
Canadian chef Jane Tran has gone from working at Bar Boulud to a role as executive chef at tech start-up EatFirst – which home-delivers restaurant-quality meals within minutes.
Farmstand opens in Covent Garden, London, on 26 January, aiming to bring ‘honest,healthy’ food to the capital.
Over 78m images have been tagged with #FoodPorn on Instagram, with a further 173m posts tagged #Food. With interest in this area so high, what can restaurants do to cash in on the social network?
Glynn Purnell is to star in Come Dine with Me Champion of Champions, it has been announced.
Jay Rayner, the award-winning writer, journalist, broadcaster and food critic for The Observer, has been announced as the headline speaker for the 2016 NRB Debate.