Archives for January 27, 2016

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Jeff Galvin: Blurred lines between pubs and restaurants

By Liam Garrahan

The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.

Diners becoming increasingly adventurous

By James Wallin

Consumers are becoming increasingly adventurous with their eating and drinking out choice with the trend being driven by millennials, the Greene King Leisure Spend Tracker has shown.

First Look: Galvin HOP

By Liam Garrahan

BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.