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February 14 is always one of the busiest nights of the year for the foodservice industry, as couples look to treat loved ones to a special meal out-of-home. From creating the right atmosphere, to providing a romantic menu, it is important for outlets to...
Seven businesses from the hospitality and foodservice sectors, including Rick Stein's The Seafood Restaurant and London hotel Lancaster London, have been named a Top 100 Apprenticeship Employer 2016.
Popular Thai pop-up Som Saa is set to open its first permanent site in Spitalfields, London, this Spring, following a successful crowdfunding campaign that saw it raise £700k in three days.
The British Hospitality Association (BHA) is among critics of a £15m Government funding package designed to help flood-hit tourism businesses in Cumbria.
Celebrity chef Marco Pierre White is opening his Steakhouse Bar & Grill concept in Islington, London, in February.
Asian restaurant group Bar Soba is to pay its staff the National Living Wage two months early in order to support its ‘relentless’ expansion plans.
Aberdeen-based Beetroot Restaurants Ltd has announced the opening of CUE Barbecue, which replaces the company’s The Courtyard restaurant after a one-month renovation process.