Daily news, insight and opinion from the world of restaurants
The chief executive of managed hotel chain Best Western Great Britain is calling on David Cameron and George Osborne to holiday in the North of England this year to help boost trade at hospitality businesses affected by the recent floods.
The Craft Guild of Chefs have now opened entries to this year’s National Chef of the Year competition.
They may only be a small component within the full guest experience, but as many hotel companies are realising, the choice of amenities put in a hotel’s bathroom can say a lot about a business and can determine how guests will view their stay.
Pub and bar operator, Stars Pubs & Bars, has opened a training pub in Arnold Nottingham, which will provide on-site training for Star Personnel and prospective licensees once it is established.
Blackpool Council has announced that a rebranded flagship Harry Ramsden's fish restaurant is to open at the Blackpool Tower complex this summer.
A non-profit hotel designed to offer cheap rooms to actors and artists is to open in London in May after raising a £255,000 investment.
A former 17th century monastery turned luxury hotel is launching a new restaurant this week.
Rick Stein’s plans to open a seafood restaurant in Marlborough have been green-lit by Wiltshire Council despite opposition from local residents.