Daily news, insight and opinion from the world of restaurants
Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
Former Great British Menu finalist Matt Worswick has been appointed head chef at The Latymer restaurant at Pennyhill Park.
Paul Foster has launched a crowdfunding campaign to open his first fine dining restaurant in Warwickshire.
Mitchells & Butlers is set to roll-out its Sizzling Pizza & Carvery concept to ten more sites by summer 2016 after seeing a 55 per cent rise in sales.
The UK’s largest hospitality trade show throws open its doors at the end of the month. Here’s what you need to know.