Daily news, insight and opinion from the world of restaurants
On a gloomy January in 2012 the net curtains of Pitt Cue in Soho twitched for the first time as Tom Adams and Jamie Berger’s barbecue efforts finally became a permanent fixture of the London restaurant scene.
Mark Sargeant has revealed further details of his upcoming guest chef stint at the Michelin-starred Elephant in Torquay on 1 April.
London will see additional pressure put on occupancy levels and achieved room rates during 2016 as 7,000 rooms are set to open.
The Government should make it a requirement for restaurant and pub chains with more than 20 outlets to spell out calorie counts as part of its upcoming child obesity strategy, the Local Government Association has claimed (LGA).
International demand for UK hotels was largely driven by Asia between October and December 2015, new data from Expedia Group has revealed.
A new build 298-bedroom four star Holiday Inn is set to open in Manchester next to Piccadilly Station in April 2016.
London-based Bombay café Dishoom has clocked in as the nation’s favourite eatery, according to the Yelp Top 100.