Restaurants boost vegetarian options as a third of diners eat less meat
Almost three in ten people have reduced the amount of meat they eat in the past 12 months, says new research for the Vegetarian Society.
Almost three in ten people have reduced the amount of meat they eat in the past 12 months, says new research for the Vegetarian Society.
SPONSORED CONTENT
High standards of cleanliness impact hospitality businesses’ overall online rating affecting booking numbers and business success, recent research from P&G Professional and trivago has found.
Two new restaurant chains have signed up to the £25m intu Eldon Square restaurant quarter in Newcastle.
Restaurant group Bistro Qui? is on the site acquisition trail with Liverpool, Manchester, Chester and Leeds on its target list.
Star Pubs & Bars is investing £75,000 in 2016 to roll-out its independent chef consultancy to 100 licensees.