Daily news, insight and opinion from the world of restaurants
Foodservice businesses could better capitalise on the £4bn family market by focusing on small aspects of service such as talking to children, bringing them their food first and supplying them with smaller cutlery, an academic report has found.
Zizzi has expanded its menu to include vegan pizza, desserts and wider gluten-free options.
The National Minimum Wage and Apprenticeship Rate are set to rise again in October 2016, but what does this mean for the hospitality industry?
Wahaca’s former head of menu innovation is set to launch his own Mexican street food restaurant in Shoreditch.
Amaris Hospitality, the hotel investment and hospitality group established by Lone Star last summer, has added the Crowne Plaza in Marlow to its portfolio.