Confusion surrounds 'craft' term when applied to drinks, report finds
Confusion still surrounds the term 'craft' when applied to drinks despite more people drinking independently brewed beers than ever before.
Archives for March 16, 2016
Budget 2016: Hospitality industry reacts to 'disappointing' reforms
The hospitality industry gave a lukewarm reception to today’s budget, with many trade bodies calling for greater support from the Chancellor.
Hospitality signs up to commitment to tackle food and drink waste
Greene King, Pizza Hut and Compass are among the 100 food companies and organisations who have signed up to an agreement to tackle food and drink waste greenhouse gas emissions and water intensity by 2025.
Budget 2016: Sugar tax, business rate relief, beer duty freeze
Chancellor George Osborne announced a range of measures to help hospitality businesses, including a freeze in beer duty, business rates support and a rise in the corporation stamp duty threshold in today's Budget, while also bowing to pressure to...
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Clean linen has significant impact on guest satisfaction, finds survey
Restaurants and hotels boasting spotlessly clean table cloths and bed linen are more likely to receive positive reviews, according to a survey by P&G Professional with 45 per cent of independent operators believing clean linen has a significant impact on...
Emily Roux to create menus for Wimbledon and Epsom Derby
Compass Group UK & Ireland is continuing its links with the Roux family by hiring Emily Roux to oversee the menus at this year’s Wimbledon championships and the Investec Derby at Epsom.
Jamie Oliver welcomes 'profound' sugar tax
Jamie Oliver has welcomed the Government’s ‘bold’ move to introduce a tax on sugary drinks.
NRB Top 50 hospitality power list for 2016 revealed
Thai Leisure Group and chefs Michael O’Hare and Gary Usher are among those featured on the Northern Restaurant & Bar show’s Top 50 operators for 2016.