Jamie Oliver named Raymond Blanc Sustainability Hero by the SRA
Jamie Oliver has been named Raymond Blanc's Sustainability Hero ahead of the Sustainable Restaurant Association's (SRA) Food Made Good Awards 2016.
Archives for March 21, 2016
Marriott increases bid for Starwood, proposed merger still on
Marriott International has increased its bid for Starwood Hotels & Resorts to $13.6bn allowing its proposed merger to continue to go ahead.
ASK THE EXPERTS
How a Brexit could affect the hospitality industry
Matthew Pryke, a partner at Hamlins law firm, outlines some of the areas where hospitality could be affected should Britain leave the EU.
Quality tea offering could benefit hospitality operators, report finds
Hospitality operators with a quality and wide-ranging tea offering will benefit from growing interest in the category, a report into the habits of tea drinkers out-of-home has found.
Marriott reviews options on Starwood acquisition following counter bid
International hotel group Marriott is reviewing its options concerning its proposed acquisition of Starwood Hotels & Resorts Worldwide after the latter group received a counter bid of $13.2bn from the Anbang Insurance Group-led consortium.
Pizza pop-up Made of Dough eyes permanent South London site
The team behind pizza pop-up Made of Dough is planning to open a permanent restaurant in South London this year.
Wales' first art hotel opens in St Davids
Wales’ first contemporary art hotel has opened its doors in St Davids, Pembrokeshire.
Ex-Hedone chef launches crowdfunding campaign to open first restaurant
Ex-Hedone chef Lee Skeet has launched a crowdfunding campaign to open his first permanent restaurant.