Daily news, insight and opinion from the world of restaurants
Hospitality operators with a quality and wide-ranging tea offering will benefit from growing interest in the category, a report into the habits of tea drinkers out-of-home has found.
International hotel group Marriott is reviewing its options concerning its proposed acquisition of Starwood Hotels & Resorts Worldwide after the latter group received a counter bid of $13.2bn from the Anbang Insurance Group-led consortium.
The team behind pizza pop-up Made of Dough is planning to open a permanent restaurant in South London this year.
Jamie Oliver has been named Raymond Blanc's Sustainability Hero ahead of the Sustainable Restaurant Association's (SRA) Food Made Good Awards 2016.
Marriott International has increased its bid for Starwood Hotels & Resorts to $13.6bn allowing its proposed merger to continue to go ahead.
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Matthew Pryke, a partner at Hamlins law firm, outlines some of the areas where hospitality could be affected should Britain leave the EU.
Wales’ first contemporary art hotel has opened its doors in St Davids, Pembrokeshire.
Ex-Hedone chef Lee Skeet has launched a crowdfunding campaign to open his first permanent restaurant.