London restaurant Wahleeah hails success of own-produced cheeses
London restaurant Wahleeah has started selling own-produced cheeses to be taken away following increasing diner requests for its innovative range.
Archives for March 30, 2016
Angela Hartnett and Giorgio Locatelli among star-studded charity dinner line-up
Seven top chefs including Angela Hartnett, Giorgio Locatelli and Cyrus Todiwala are to take part in a fundraising dinner to raise funds for food charity FoodCycle.
Could the National Living Wage make eating out more expensive?
The National Living Wage (NLW) comes in to force on 1 April, but what does this mean for the hospitality sector?
Matt Gillan to leave The Pass at South Lodge
Chef Matt Gillan is to leave The Pass restaurant at South Lodge in Horsham after a decade-long tenure which has seen him retain a Michelin star for five years.
Pierre Gagnaire joins Roux Scholarship judges ahead of 2016 final
Three Michelin-starred chef Pierre Gagnaire is to join this year’s Roux Scholarship competition as honorary president of the judges, ahead of the final awards ceremony this Monday.
Carluccio's to open first hotel restaurant
Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month.