Daily news, insight and opinion from the world of restaurants
SMALL TALK
Alongside established restaurant Café Spice Namaste, Indian-born chef Cyrus Todiwala owns two hotel restaurants - Assado at Hampton by Hilton London Waterloo and Mr Todiwala's Kitchen at the Hilton Heathrow T5. He shares his thoughts on hotel restaurants...
The Craft Guild of Chefs has announced its 2016 Chefs Awards nominations, including top chefs Allan Pickett from the newly-opened Piquet, Steve Groves from Roux at Parliament Square, Will Holland at Coast Restaurant, and James Mackenzie at the Pipe and...
Chef Jason Atherton – of sites including the Michelin-starred Pollen Street Social and City Social in the UK ‒ has said that bullying in restaurants is still an issue in today’s industry.
A café honouring the Japanese cartoon Hello Kitty is to come to London for three months this summer, hosted within the Soho bakery Cutter & Squidge.
TripAdvisor reviews generated £2bn in visitor spending in the UK in 2014 alone and sustained 55,000 jobs, according to a study by Oxford Economics.
Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He explains...
The Montcalm London Marble Arch has become the first hotel in Europe to launch Handy - a free smartphone service for guests.
Asian hotel operator Compass Hospitality has received a funding boost from the Royal Bank of Scotland (RBS) to support its expansion in the UK.
WHSmith is set to up its hospitality game by rolling out its Coffee House brand across the UK.
What were some of the top stories in hospitality this week? Here's our pick.