Daily news, insight and opinion from the world of restaurants
A gala event which saw chefs Ashley Palmer-Watts, Tom Kerridge and John Freeman cook dinner for 200 guests has raised £135k for international development charity Farm Africa.
The Royal Academy of Culinary Arts has announced 59 finalists for its 2016 Annual Awards of Excellence (AAE).
A new flagship Cottons Caribbean Restaurant and Salon de Rhum offering the UK’s largest selection of rum is set to open in London’s Notting Hill on Friday 29 April.
Mexican restaurant Cielo Blanco is opening its first London site.
The Coaching Inn Group has acquired the 25-bedroom Golden Lion in St Ives, Cambridgeshire, in a £2m deal as part of its £20m expansion programme.
Sir David Norgrove, chair of the Low Pay Commission, will talk about the impact the National Living Wage is having on the hospitality industry at this year's Hospitality & Tourism Summit.
Simon Bastable and Andrew Green, owners of The Four Sisters Bar in Islington, are to double the size of their portfolio with the opening of a new bar in the City.