Daily news, insight and opinion from the world of restaurants
The Craft Guild of Chefs is calling for senior chefs to become mentors to young chefs in its Graduate Awards scheme, and has outlined the benefits taking part can bring to mentors themselves.
A documentary featuring the story of Alex Lewis, the fiancé of Lucy Townsend ‒ owner of Michelin-recommended pub the Greyhound on the Test in Stockbridge ‒ who suffered a quadruple amputation following a Strep A infection, is to air on Channel 4 this...
Restaurant Ours, the latest opening from chef Tom Sellers, is to open officially on 19 May for dinner, with a menu created with head chef Daniel Phippard.
Hilton has topped a list of the 50 most powerful and valuable hotel brands in the world.
Hospitality entrepreneur Luke Johnson has invested in Lussmanns Fish & Grill, becoming a major shareholder ahead of the group’s fourth and fifth site openings this year.
Martin Morales (pictured), executive chef and founder at London restaurants Ceviche and Andina, has teamed up with British Airways to create a Peruvian-style menu for its new London Gatwick to Lima (Peru) route.
Restaurant owners are being urged to do more to educate their staff on the subject of food allergens after a survey of diners with allergies found that a quarter had suffered a reaction when eating out since allergen legislation was introduced in 2014.