Government spends £700k to bring back British seaside holiday
Hotels, pubs and restaurants in coastal towns are set to benefit from a £700,000 Government fund to boost seaside tourism.
Archives for May 8, 2016
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How to cater for customers following gluten-free diets
On the first day of Coeliac UK Awareness Week, Coeliac UK's head of food policy Kathryn Miller, outlines the practical steps hospitality operators can take to cater for customers following a gluten-free diet.
Leon boosts staff perks ahead of US expansion
Healthy fast food chain Leon is bucking the hospitality trend by boosting staff benefits ahead of plans to open in Amsterdam and the United States.
IHG: Travellers hold misconceptions about hotel bookings sites
Hoteliers could be facing a tough battle to encourage guests to book rooms with them direct after a survey revealed that 76 per cent use online travel agents (OTAs) because they believe they will guarantee them the best rates.
Dirty Martini begins national expansion
CG Restaurants & Bars is to roll-out its Dirty Martini brand nationwide following the launch of its first £1m Cardiff site.
Henry Harris takes reins at The Dog & Badger
Former Racine chef-patron Henry Harris is to take up the reins as chef-patron of Buckinghamshire bar and restaurant The Dog & Badger.