Essex chefs launch crowdfunding campaign to open first restaurant Grain
Two Essex chefs have launched a crowdfunding campaign to bring high-end dining to Colchester with an affordable price tag.
Two Essex chefs have launched a crowdfunding campaign to bring high-end dining to Colchester with an affordable price tag.
Sommeliers Xavier Rousset and Gearoid Devaney have teamed up to open a restaurant in the City of London.
The team behind Marylebone’s Pachamama are to launch their second Peruvian restaurant Chicama in London this June.
Som Saa blew people away at its temporary location in London Fields. Now its permanent site, just opened in Shoreditch, promises to be the hottest restaurant of 2016.
The co-owner of Meadowhall shopping centre in Sheffield has revealed plans to open a £300m Leisure Hall at the site featuring several new restaurants.
Hani Nakkash, the founder of Aubaine, is to launch a new fast-casual concept in London’s Baker Street, called Chickens & Foxes.
Team UK has failed to win a place in the Bocuse d'Or finals in Lyon 2017 after chef Anthony Wright came 17th out of 20 contestants at this week's European heat.