Archives for May 15, 2016

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How chefs can better serve vegetarians and vegans

By Tony Naylor

For National Vegetarian Week (16-22 May) , Restaurant magazine columnist Tony Naylor suggests 10 ways chefs can improve their offering for vegetarians and vegans. 

Viva Brazil to open fifth site in Birmingham

By Emma Eversham

Brazilian steakhouse chain Viva Brazil is set to open its fifth restaurant in Birmingham after securing a £900k Growth Capital Loan from Santander.