Daily news, insight and opinion from the world of restaurants
Foodservice operators are being urged to check processes and procedures around allergen compliance after a restaurant owner was found guilty of and jailed for manslaughter following the death of one of his customers with a peanut allergy.
Shoryu Ramen founder Tak Tokumine has partnered with two Michelin-starred restaurant The Araki to launch a new ‘accessible’ Mayfair restaurant.
North East-based hotel and bar operator Cairn Group has refinanced £101m with HSBC to enable it to develop and grow its portfolio across the UK.
Better handling of online reviews left on sites such as TripAdvisor could provide a £2bn boost to the hospitality industry over the next decade, a new study claims.
Chefs from restaurants, hotels and pubs across the country, including Kenny Atkinson's House of Tides, Cliveden House and Restaurant Gordon Ramsay, are among the 40 semi-finalists in this year's National Chef of the Year (NCOTY) competition.
A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
Pub operator Redcomb Pubs has announced plans to develop a casual dining concept as it looks to 'stretch and broaden' its business portfolio.
Clare Smyth, the first female chef in England to hold three Michelin stars, is in advanced talks on a site in London’s Notting Hill for her own restaurant, according to BigHospitality's sister site MCA.