Daily news, insight and opinion from the world of restaurants
Italian steakhouse group Macellaio RC is known for its extravagant preparation methods, with The Guardian dubbing its fondness for loud butchery and stabbing knives in to the table as 'butch-camp'.
Michelin-starred chefs Alain Ducasse and Tom Kerridge are to collaborate in the first ever joint one-off lunch at Kerridge’s flagship Marlow pub, The Hand & Flowers, on 3 July.
Former Cantina Del Ponte chef Marco Goldin has revealed plans to open a Mediterranean restaurant at the luxury One Warwick Park hotel.
Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June
Stanbrook Abbey hotel in Worcestershire is running a 12 hour afternoon tea service later this month to mark National Cream Tea Day.
Rob and Lucy Brewer from the Rashleigh Arms in Charlestown, Cornwall, have been named as the British Institute of Innkeeping’s (BII) 2016 Licensee of the Year.
Starbucks has taken on more than 1,000 apprentices across the UK since launching its programme in 2012, according to partner Remit Training, and has pledged another 1,000 by 2020.
Chef Gary Usher has secured a site for his third restaurant Hispi in Didsbury, South Manchester.