Daily news, insight and opinion from the world of restaurants
Coombeshead Farm in Cornwall, a working farm and dining room created by Pitt Cue's Tom Adams and April Bloomfield of New York's The Spotted Pig, is set to open for business next month.
Bakery group Peyton and Byrne, owned by restaurateur Oliver Peyton, is to open its fifth store this month, on London’s Great Portland Street.
Jason Atherton is teaming up with London Heathrow to create a VIP menu inspired by his Michelin-starred restaurants.
Bronte, a Tom Dixon-designed restaurant is to open on London’s Strand in July, serving internationally-inspired dishes with a Pacific-Antipodean slant.
New World Trading Company (NWTC), the pub and restaurant group created by the owners of Living Ventures Group, has been sold to private equity firm Graphite Capital for £50m.